If you want to survive in the outdoors or in the wild, you have to learn something from the natives. And surviving means eating, too.

Here’s a native homemade bread that will surely satiate your hunger when you’re in the great outdoors, whether camping or backpacking – native American fire bread or Navajo Bread.

Ingredients:

1 cup All-purpose flour
1 tsp Baking powder
Salt
1 tsp Oil
Water

Preparation:

Mix 1 cup all-purpose flour, baking powder and salt. Make sure you measure the baking powder correctly to make it work.

After mixing, knead it into dough for about 2 minutes or until it’s no longer sticky.

Put oil on skillet and heat it. Put the dough in, and fry each side for about 2 minutes.

Remove it from the pan and put desired topping. Serve hot.