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Easy to Prepare Indian Fire Bread Recipe

Last updated on May 31st, 2016 at 08:28 pm

This easy to prepare Indian Fire Bread recipe has been passed down from the aborigines of North America. It’s a quick and easy recipe that is also often referred to as ‘bannock’. What’s good about it is that you can mix and match the ingredients to suit your taste.


1/2 cup Whole wheat flour
1/2 cup All‐purpose flour
2 tsp Baking powder
1/4 tsp of Garlic salt
2 tsp Dried parsley
2 tbsp Olive oil
1/2 cup Water


Put the bread mix or 1/2 cup whole wheat flour in a packet or Ziplock bag along with the 1/2 cup all‐
purpose flour, and 2 teaspoons baking powder.

Put together the seasoning mix ‐ 1/4 teaspoon of garlic salt and 2 teaspoons dried parsley. You can also
add dried chives, sugar mix, cinnamon, or Parmesan cheese.

Add 1/2 cup of water to the flour mixture and mix well.

Get a portion of the mixture and roll it into a ball, and them flatten it.

On a pre‐heated pan, put a bit of oil and place the flattened mixture, and fry it.

Once cooked, sprinkle the top with the garlic salt and parsley mixture.

Bannock photo

Photo by cambridgebayweather

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