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Special Bannock with Corn

Last updated on May 31st, 2016 at 08:53 pm

The secret to a fluffy bannock recipe is the consistency of the mixture. Too much water would make
your bannock spread too thin on the pan so add the water gradually, as well as the flour.

Bannock is a quick fix for breakfast and it is filling, too. You can also substitute fruits for corn in this

1 cup of Flour
3 Eggs
1 tbsp Baking powder
Half cup of Corn
Bannock with Corn

Bannock with Corn
Bannock with Corn


Crack and beat the eggs in a bowl.

Add the corn to the egg.

Add 1 cup of flour, baking powder and a pinch of salt. Add some water and mix.

Pre‐heat a pan and put some oil in it.

Pour some of the mixture in the pan and cook it until golden brown. Serve.

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